Our Menu

Charcuterie


Duck & pistachio terrine 15


Serrano jamon 15
spanish cured ham

Truffle salami 14

All served with house made pickles and pumpkin sourdough

Cheeses

Selection of artisan cheeses
Served with quince paste, fig & walnut bread & lavosh
1 cheese 16
2 cheeses 26
3 cheeses 36

Tapas

Smoked olives v 10

Seared tuna gf 16
cucumber, avocado mousse,
gin + tonic sorbet

Scallops, 2 pcs 16
black garlic butter
crusty bread

Grilled Haloumi 3 pcs v, gf 16
pedro ximénez dates

toasted almonds

Mushroom arancini 3 pcs v 16
mozzarella, truffle aioli

Sardines 3 pcs 18
crusty crouton, romesco sauce,
blistered tomatoes, salsa verde

Grilled prawns 3 pcs gf 21
rock melon, pesto, prosciutto shards

Satay chicken skewers 3pcs 16
peanut sauce & Asian slaw

Larger

Crispy pork belly gf 28
celeriac puree, broccolini, chilli, orange glaze

Seared octopus gf 32
potatoes, capsicum puree, olive soil, blistered tomatoes

Fish of the Day gf 32
beurre blanc
broccolini

Wagyu beef gf 38
black garlic butter
beetroot puree
broccolini

Moroccan spiced lamb rump gf 32
cous cous
greek yoghurt
beans
pedro ximénez dates

Sides

Baked baguette v 12
black garlic butter
sun-dried tomato pesto

Crispy potatoes v, gf 9
garlic aioli

Garden salad v, gf 9
mustard vinaigrette

Crispy brussel sprouts gf 9
chilli nam jim dressing