Our Menu


Duck & pistachio terrine 15

Serrano jamon 15
spanish cured ham

Truffle salami 14

All served with house made pickles and pumpkin sourdough


Selection of artisan cheeses
Served with quince paste, fig & walnut bread & lavosh
1 cheese 16
2 cheeses 26
3 cheeses 36


Smoked olives v 10

Seared tuna gf 16
cucumber, avocado mousse,
gin + tonic sorbet

Scallops, 2 pcs 16
black garlic butter
crusty bread

Grilled Haloumi 3 pcs v, gf 16
pedro ximénez dates

toasted almonds

Mushroom arancini 3 pcs v 16
mozzarella, truffle aioli

Sardines 3 pcs 18
crusty crouton, romesco sauce,
blistered tomatoes, salsa verde

Grilled prawns 3 pcs gf 21
rock melon, pesto, prosciutto shards

Satay chicken skewers 3pcs 16
peanut sauce & Asian slaw


Crispy pork belly gf 28
celeriac puree, broccolini, chilli, orange glaze

Seared octopus gf 32
potatoes, capsicum puree, olive soil, blistered tomatoes

Fish of the Day gf 32
beurre blanc

Wagyu beef gf 38
black garlic butter
beetroot puree

Moroccan spiced lamb rump gf 32
cous cous
greek yoghurt
pedro ximénez dates


Baked baguette v 12
black garlic butter
sun-dried tomato pesto

Crispy potatoes v, gf 9
garlic aioli

Garden salad v, gf 9
mustard vinaigrette

Crispy brussel sprouts gf 9
chilli nam jim dressing